Omelette Wrap with Asparagus, Babybel & Rosemary

Prep time: 10 min Cook time: 10 min

Ingredients

• 2 eggs

• 7 green asparagus tips

• 1 Mini Babybel cheese

• 1 whole wheat tortilla or wrap

• Fresh rosemary flowers (optional, rosemary leaves is more than fine)

• Olive oil, salt, pepper

  
  

Instructions

1. Steam or sauté the asparagus until tender.

2. Beat the eggs with salt and pepper, and start cooking a thin omelette in olive oil.

3. Add asparagus and a sliced Mini Babybel, cover the pan and keep cooking it at low temperature (so the cheese will melt).

4. Place the omelette on a warmed tortilla.

5. Add rosemary flowers or leaves.

6. Roll or fold, and serve warm.