Cod with Cherry Tomatoes and White Onion

Cod with Tomatoes and White Onion

Prep time: 10 min

Cook time: 25 min covered + 7–10 min uncovered

Ingredients

• 1 cod fillet (approx. 200 g)

• 2 ripe tomatoes

• 1 white onion

• Extra virgin olive oil

• Salt and pepper to taste

  
  

Instructions

1. Preheat the oven to 180°C (350°F).

2. Cut the tomatoes in half and thinly slice the onion.

3. Line a baking tray with parchment paper or use an ovenproof dish. Arrange the cod fillet, onion slices, and tomato halves.

4. Drizzle with olive oil, season with salt and pepper.

5. Cover and bake for 25 minutes. Then uncover and bake for another 7–10 minutes until the cod is tender and the vegetables are roasted.